TONG N°9 "GERMAN RIESLING"

[BerlinKitchen]

Übersetzung folgt im Laufe des Tages..........

I strongly recommend you the wine-magazine TONG N°9 "GERMAN RIESLING" . Here we have not one of this coffee-table magazines, instead here we have a serious&profound in-depth coverage of the topic RIESLING. This issue is dedicated to Riesling-newbies and also long-term Riesling aficionados.

You will find a scientific article about the "Future of German Riesling" in relation to climate change by a professor of viticulture in Geisenheim, in-depth article about "The magic of Sweetness" by the winemaker Hanno&Dorothee Zilliken, another winemaker-article "My love of Dry Riesling" by Klaus Peter Keller, a fantastic overview of the german wine-regions and about "How to read a German Riesling label by the famous sommelier Romana Echensberger, complex article about "Riesling&Terroir and finally about the history of Liebfrauenmilch.

All the questions about RIESLING you have in your mind will be answered in this outstanding magazine.

http://www.tongmagazine.com/current_issue/

Order: editorial@tongmagazine.com


P.S. this issue can only be ordered online

P.S.P.S.: TONG has won the award for "Best Wine Magazine in the World" in Paris on 3rd March.

[kristof]

Übersetzung folgt im Laufe des Tages..........

Welchen Tages?

[BerlinKitchen]

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