Re: Bordeaux 2010
Verfasst: Di 20. Mai 2014, 12:37
Hallo Michael,
als persönliche Empfehlung zwei Weine von Weingütern, die in den letzten Jahren stark an Qualität hinzugewonnen haben:
Latour Martillac, 95 P. von Neal Martin (90+ Parker), 27,50 bei Kadede und Axel Buess
Tasted blind at the Southwold Bordeaux 2010 tasting. This is a great La Tour Martillac that must be one the finest releases from the estate in recent years. It has quite an elegant understated bouquet with autumn leaves infusing the black fruit profile, later tobacco and cigar box. Good vigour and class. The palate is medium-bodied with crisp acidity on the entry. It is underpinned by good structure, with plenty of red and black fruit and an engaging delineated finish brimming with energy. There is some high quality terroir and fruit here. Tasted January 2014.
Arrosee, 93P. von Neal Martin (91 Parker), ab 35,80-36,90 bei Scholzen, Axel Buess, Kadede:
Tasted blind at the Southwold Bordeaux 2010 tasting. The nose on the L'Arrosee is more reticent than its peers; yet well-defined and terroir-driven, unfurling in the glass with mineral-rich black and red fruit intermingled. The palate has a structured, mineral-driven entry with very well judged acidity. There is a lovely core of black tobacco-infused fruit and a very composed, complex finish. Excellent. Tasted January 2014.
Insbesondere der Latour Martillac ist bei der gebotenen Qualität immer noch ein Schnäppchen.
Grüße
Hartmut
als persönliche Empfehlung zwei Weine von Weingütern, die in den letzten Jahren stark an Qualität hinzugewonnen haben:
Latour Martillac, 95 P. von Neal Martin (90+ Parker), 27,50 bei Kadede und Axel Buess
Tasted blind at the Southwold Bordeaux 2010 tasting. This is a great La Tour Martillac that must be one the finest releases from the estate in recent years. It has quite an elegant understated bouquet with autumn leaves infusing the black fruit profile, later tobacco and cigar box. Good vigour and class. The palate is medium-bodied with crisp acidity on the entry. It is underpinned by good structure, with plenty of red and black fruit and an engaging delineated finish brimming with energy. There is some high quality terroir and fruit here. Tasted January 2014.
Arrosee, 93P. von Neal Martin (91 Parker), ab 35,80-36,90 bei Scholzen, Axel Buess, Kadede:
Tasted blind at the Southwold Bordeaux 2010 tasting. The nose on the L'Arrosee is more reticent than its peers; yet well-defined and terroir-driven, unfurling in the glass with mineral-rich black and red fruit intermingled. The palate has a structured, mineral-driven entry with very well judged acidity. There is a lovely core of black tobacco-infused fruit and a very composed, complex finish. Excellent. Tasted January 2014.
Insbesondere der Latour Martillac ist bei der gebotenen Qualität immer noch ein Schnäppchen.
Grüße
Hartmut
! Montrose habe ich nicht, aber einmal Batailly in der Impi (siehe Foto, 