Bordeaux 2009

[dylan]

Nee, nee, lass mal, da würde ja nichts mehr abkriegen .

Och, so ist unser Christian nicht. Gefahr würde doch nur dann drohen, wenn kadede dabei ist

[Oberpfälzer]

Hallo zusammen,

kennt jemand Chateau La Hase Bin jetzt 2x in Werbungen über dieses mir unbekannte Chateau gestolpert. Tönt gut (wie halt Werbung so ist) aber wie ist Euere Meinung? Danke im voraus.

[innauen]

Hallo,

welcher Händler verwendet denn so wohlgesetzte Worte, dass sie Dich gleich schwankend machen?

La Hase habe ich 2006 getrunken und erinnere einen sehr sauberen merlotbetonten Wein aus einer Nebenapellation. Aber Vorsicht! 2009 kann Merlot auch ein Nachteil sein. Wenn aber die Alkoholwerte stimmen, kannst Du bei dem Preis einen Versuch wagen, der Dich finanziell nicht ruinieren wird.

Grüße,

wolf

[Oberpfälzer]

Danke Wolf,

einer der Händler sitzt in der Schweiz und verkauft ihn im 6er Karton. Finanziell kein Fiasko aber die Entsorgung ... . Werde berichten.

[innauen]

Hallo,

die 2009er werden ausgeliefert und die ersten Reaktionen, zB anlässlich der UGC Verkostung in den USA, lesen sich sehr vielversprechend. Neil Martin kommt bald mit Notizen, Parker dürfte im nächsten WA nachziehen und den Anfang macht Jeffe Leve mit den Sauternais:

2009 Climens – Aromas of sweet white peaches, apricot, pineapple, flowers, grilled nuts and honey combine perfectly with layers of fresh, honeyed fruit. There is a lot of purity, definition and acidity to keep the wine feeling fresh. 96 Pts

2009 Coutet – This is the best example of a young Chateau Coutet I have ever tasted. Intense notes of honey drenched pineapple, orange, apricot, nectarine, nuts and minerality focus your attention. Rich, pure, sweet, powerful and refined, there is the perfect amount of lift and balance to keep you interested in tasting the wine. Bravo Aline! 96 Pts

2009 Doisy Daene – Citrus, lemon, lime, honey and floral notes make up the perfume. Medium/full bodied, ending with a bright, honey, apple and yellow fruit finish. 92 Pts

2009 de Fargues – Apricots, grilled nuts, honey covered pineapple. spice and vanilla notes create the nose. Rich and concentrated with ripe, honey fruit, but it feels a little dense. More acidity would add lift and give it a fresher feeling in the mouth. 91 Pts

2009 Guiraud – Honey coated apricot, pineapple,. peach and orange notes create the aromatics. Medium/full bodied, the wine ends with orange rind, apricot and sweet honeyed pineapple. 91 Pts

2009 – Lafaurie-Peyraguey – Apricot, orange, honey and pear notes produce a perfume that has trouble catching your attention. The palate does not ave enough going to create excitement. This is a pleasant Sauternes, but it lacks that special something that makes the wines great. 89 Pts

2009 Suduiraut – With an intense perfume that is equally matched with power and concentration of fat, sweet, ripe, pure, honey drenched fruit, this beautiful sweet Bordeaux wine has it all. Your palate is coated with layers of sweet yellow and orange fruits, spice, vanilla and honey. With length, purity and freshness, this is a delicious Sauternes. 97 Pts

2009 La Tour Blanche – Citrus, vanilla, apricot, nectarine, pear and honey scents produce the aromatics. With ample concentration and acidity, the wine ends with a rich layer of spice and honey coated tropical fruits. 92 Pts

Grüsse,

Wolf

[innauen]

Herr Hilse hat auch nachverkostet:



Château Poitevin, Médoc
Matthias Hilse : 88+ (87-89)

Château Brun, Saint-Emilion
Matthias Hilse : 88 (88-90)

Château d’Agassac, Haut-Médoc
Matthias Hilse : 90+ (90-92)

Château Belle-Vue, Haut-Médoc
Matthias Hilse : 91+ (91-93)

Château Mille Roses, Margaux
Matthias Hilse : 92+ (91-93)

Clos Manou, Médoc
Matthias Hilse : 92+ (92-93)

Château Lilian Ladouys, Saint-Estèphe
Matthias Hilse : 92 (91-93)

Château Haut Bergey, Pessac-Léognan
Matthias Hilse : 93 (93-94+)

Domaine de l’Aurage, Côtes de Castillon
Matthias Hilse : 94 (92-94)

Château La Pointe, Pomerol
Matthias Hilse : 93 (92-93)

Château Branas Grand Poujeaux, Moulis
Matthias Hilse : 93 (93-94)

Château Meyney, Saint-Estèphe
Matthias Hilse : 93+ (90-92)

Château Croizet-Bages, Pauillac
Matthias Hilse : 91+ (90-92)

Château Gloria, Saint-Julien
Matthias Hilse : 93 (93-94+)

Sanctus de la Bienfaisance, Saint-Emilion Grand Cru
Matthias Hilse : 94 (93-94+)

 

[Matthias Hilse]

Herr Hilse hat auch nachverkostet:

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Um es veständlich zu machen: die erste Zahl ist die aktuelle Bewertung (bei einer Verkostung letzten Freitag), die in Parenthese gesetzte entspricht der Bewertung während der Primeurverkostung vor 21 Monaten.

Herzliche Grüße,
Matthias Hilse

[innauen]

Jeff Leve, Haut Medoc und ein paar kleine St. Estephe

[2009 Haut Medoc
2009 Belgrave – Packed with spicy, black and red fruits with mineral elements, this fleshy, soft wine offers a fresh, black cherry and spice filled finish. 89 Pts
2009 Cantemerle – Medium bodied, with light, black raspberry, cherry and spicy flavors, this soft, lighter style of Bordeaux wine ends with cherry and fresh herb sensations. This should drink well young. 90 Pts
2009 Chasse Spleen – Spice, herbs, earth and tart cherry scents lead to a tight, tannic wine, with drying sensations in the red fruit, dominated finish. Perhaps time will soften the tannins. 88 Pts
2009 La Lagune – From an assemblage of 60% Cabernet Sauvignon, 25% Merlot and 15% Petit Verdot, this sweet, sexy, silky, lush wine delivers floral, spice fresh plum, vanilla, earth with blackberry aromas.Rich, sensuous and pure, the wine is at the level of quality produced in 2005 as well as 1982. This attention grabbing wine is one of the better values from the Left Bank this year. 94 Pts
2009 Poujeaux – Licorice, earth, fresh herbs and blackberry liqueur aromas entice you to get to discover more about the wine. Soft, round, supple, ad powerful, this full bodied, ripe, richly textured wine ends with an opulent, spicy, black cherry and coffee finish. 92 Pts
2009 La Tour Carnet – Modern in style, this Merlot dominated, deeply colored wine opens with a perfume filled with coffee, licorice, black and blue fruit and chocolate. Concentrated, fleshy and flashy, produced from a blend of 53% Merlot, 40% Cabernet Sauvignon, 5% Cabernet Franc and 2% Petit Verdot, this delicious Haut Medoc needs a few years before the oak fully integrates. 92 Pts
2009 St. Estephe
2009 Lafon Rochet – Deep in color, with cedar wood, spice, blackberry and gravel scents, this medium/full bodied, tannic wine requires time before the ample tannins soften and everything comes together. 91 Pts
2009 Ormes de Pez – From an assemblage of 54% Cabernet Sauvignon, 37% Merlot, 7% Cabernet Franc and 2% Petit Verdot this tannic, sturdy wine offers blackberry, cherry and earthy aromas. There is a slight drying sensation in the strong, tannic finish. 90 Pts
2009 de Pez – Dark berry and earthy aromas pair with muscular tannins. Give this a few years of bottle age.
2009 Phelan Segur – With scents of forest floor, cassis, tobacco, black raspberry and earth, this medium/full bodied wine ends with spice, fresh, dark berries and a slight drying sensation. Give it 3-5 years and it should add some nice complexity and softer textures. 90 Pts
/size]

Grüsse,

Wolf

[Frankie Wilberforce]

Belgrave nur 89Pts, Cantemerle nur 90 Pts aber La Lagune stolze 94Pts sowie Poujeaux und La Tour Carnet
92Pts...
Jeff Leve, die Vorlieben des us-amerikanischen Gaumens in den Bewertungstendenzen ist nicht zu übersehen...

Ich hatte diese Weine im letzten November in Strassburg im Glas:

Belgrave 92, großer klassischer Bordeaux, sehr gute Anlagen in der Frucht und mit der Säure, Stil, Eleganz,
Cantermerle 92+, sehr großer Wein, hat Stil, Finesse und Eleganz, ein ganz großer Jahrgang, kann noch zulegen.
Poujeaux 90+, sehr gut, und kann sogar noch zulegen, aber noch keine 92Pts.
La Tour Carnet 90+, sehr gut, aber für mich nicht besser als Belgrave und Cantemerle
La Lagune 90, extremer Holzeinschlag, zu sehr Gerbstoffhaltig, ob der jemals was wird? Nicht mein Ding.
Phelan Segur, hatte ich auch "nur" mit 90Pts gesehen, für mich nicht ganz dem jahrgangsleistungen entsprechend auf der Höhe der Möglichkeiten. Da wäre mehr drin gewesen.

[innauen]

Weiter geht es bei Jeff Leve mit: Pessac Leognan

[the appelation ]enjoyed a successful vintage in 2009 for both the red and white wines. Although, the reds seem to offer more freshness and lift. At their best, the wines combine opulent textures, smokey aromatics, ripe fruit and soft tannins. From top to bottom, it’s easy to find quality throughout the appellation. In fact, some of the better Bordeaux value wines come from Pessac Leognan in 2009.

2009 Pessac Leognan Red and White Bordeaux Wines

2009 Carbonnieux – Smoke, earth and black cherry scents lead to a soft, medium bodied, crowd pleasing style of Pessac Leognan that will drink well early. 89 Pts

2009 Domaine de Chevalier – Cherry pipe tobacco, smoke, licorice and plum notes create the perfume. In the mouth, the wine is rich, plush and round with a chocolate covered, fresh blackberry finish. 93 Pts

2009 Domaine de Chevalier Blanc – Fresh lemon, green apple, grapefruit, floral, spice and tropical fruit aromas combine with fleshy textures, concentration of flavor and minerality ending with a long, creamy sensation filled with ripe, fleshy, citrus fruits. 94 Pts

2009 de Fieuzal – Coffee, vanilla, licorice and black cherry scents are easy to find. The soft textured wine finishes with vanilla and fresh plums. 90 Pts

2009 Haut Bailly – This has firmed up, added more structure and lost some of its opulent, exotic nature over the past two years. That is not to take away anything from the wine. But the blend of 60% Cabernet Sauvignon, 37% Merlot and 3% Cabernet Franc has evolved into a wine that requires more aging than I had originally anticipated. Deep in color, scents of burning wood, licorice, cassis, earth and herbs meld well with the layers of pure, concentrated fruit. The wine ends with a long, fresh black raspberry sensation. This should age well. 96 Pts

2009 Haut Bergey – Smoke, coffee, licorice, black plums, dark cherry and fresh cut herb aromas add to the soft, plush, round textured wine. The vanilla, black cherry finish is already a treat to taste. This will deliver pleasure young. 91 Pts

2009 Larrivet Haut Brion – From an assemblage of 70% Cabernet Sauvignon and 30% Merlot, the wine opens with scents of oak, cassis and red berries. Medium bodied, with some dryness in the tannins, this will need time before it becomes fun to drink. 89 Pts

2009 Latour Martillac – Smoke, truffle, black cherry aromatics are on display. With sensuous, round textures and a smoky, dark berry, spice and cherry finish, this is perhaps the best example of Latour Martillac I recall tasting. At close to $30, this is an outstanding Bordeaux wine value! 91 Pts

2009 Malartic Lagraviere – Deep in color, it requires little effort to find the truffle, tobacco, smoke and dark cherry aromatics. Sensuous in texture, this lush wine offers freshness, concentration and a long, deep, multi-layered finish. 93 Pts

2009 Malartic Lagraviere Blanc – With strong notes of citrus oil, lemon wax, apples and spice, the wine combines rich textures and freshness that ends with a mineral driven, lemon wax finish. 93 Pts

2009 Olivier – Wood, pepper, floral and red fruit aromas, medium in body with some dryness in the tannins is what you’ll find in this wine. 88 Pts

2009 Pape Clement – The famous property continues to dial back their wine making, Where some recent vintages could be described as a bit much, this is a strong, balanced effort. With smoke, licorice, coffee bean, blackberry and chocolate aromas, Rich, dense and packed with layers of juicy, ripe fruit, this sexy wine ends with a long, lush finish 95 Pts

2009 Smith Haut Lafitte – This is a property on a roll. Using slightly less oak has allowed more freshness and purity to shine through. Licorice, chocolate, juicy black plum liqueur and espresso scents create the perfume. There is a beautiful sensation of pure, rich fruit, freshness and sensuous textures. It’s a step up from every previous vintage produced by the Cathiard’s and Fabien Teitgen. As hard as it is to believe, their 2010 is even better! 96 Pts



2009 Smith Haut Lafitte Blanc – Opening with strong sensations of pineapple, green apple, melon and stone, this assemblage of 90% Sauvignon Blanc, 5% Semillon and 5% Sauvignon Gris creates a concentrated, rich, fresh, long, citrus and vanilla finish. 94 Pts