Do 2. Jul 2020, 11:01
harti hat geschrieben:Ollie hat geschrieben:Hallo harti,
super, vielen Dank fuer die Liste. Burlotto ist ja mittlerweile
unobtainable...
Wie steht denn Giacomo Fenocchio da?
Danke & Cheers
Ollie
Hallo Ollie,
Fenocchio fehlt wie so viele andere Erzeuger. Aber folgt man diesem Beitrag bei den Wine Berserkers sollte man ein Auge drauf werfen:
https://www.wineberserkers.com/forum/vi ... o#p2904791Grüße
Hartmut
Hallo Ollie,
AG hat seine Bewertungen in dieser Woche veröffentlicht - für späte Käufer leider zu spät, da die günstigen Quellen in D schon versiegt sind (woran ich nicht ganz unschuldig bin
). Aber vielleicht hilft es ja doch noch:
Fenocchio's 2016 Barolo Cannubi is fabulous. Rich and sumptuous, yet with plenty of structure, the Cannubi dazzles from the very first taste. Rose petal, sweet red cherry, mint, blood orange and incense are some of the many notes that lift from the glass. On the palate, the Cannubi impresses with its sense of vertical structure and gravitas. The trademark sensuality of Cannubi meets a classically austere style. The 2016 is a wonderfully complete Barolo. I loved it. 94+
The 2016 Barolo Castellero captures so much of what makes this site special. Mint, lavender, blood orange, raspberry and chalk notes give he 2016 striking aromatic brightness to play off its translucent, mid-weight feel. A wine of tremendous fascinating complexity, the Castellero will delight readers who enjoy classically-built Barolos. The Castellero is perhaps not quite as deep as the most complete wines in this lineup, but that is really splitting hairs at this level.
The 2016 Barolo Villero is a powerful, clenched wine. Then again, that's Villero. Readers will have to be patient, that much is clear. White pepper, chalk, dried flowers, dried red cherry and mint open up over time, but the 2016 is sinewy and nervous in feel, with just enough fruit to keep things in balance. Hints of sage, tobacco, leather and menthol add the closing touches of complexity.
The 2016 Barolo Bussia is a wine of tremendous character and complexity. Menthol, lavender, black cherry, graphite, cloves and leather all open up in the glass. Virile and layered, with tons of depth, the 2016 Bussia has so much to offer. A few years in the cellar will help the tannins soften, but the 2016 is already quite expressive. It is also one of the very finest wines I have ever tasted from Fenocchio.Ich habe Villero und Bussia bereits probiert, letzterer hat mir mit seiner klaren, klassischen Struktur besser gefallen. Villero wirkt derzeit etwas unharmonisch, aber ich denke, dass sich das finden wird.
Burlottos 16er Monvigliero hat mir bei einer anderen Gelegenheit dagegen nicht so zugesagt, ich hatte Mühe, die Reste der Flasche zu leeren. Die für diesen Wein so typischen Noten, die von vielen Verkostern mit Tapinade verglichen werden, waren extrem präsent, zugleich fehlte mir der Biss. Die bei gleicher Gelegenheit verkosteten 16er Flaccianello und Sassicaia haben mir da deutlich besser gefallen
, zwei Hammerweine!
Grüße
Hartmut
Nachtrag - auch Kerin O'Keefe hat mit der Veröffentlichung ihrer VKN begonnen
https://www.winemag.com/?s=barolo%20201 ... pe=reviews . Hier erste Highlights:
100 Brovia 2016 Brea Vigna Ca' Mia (Barolo)
Rose, pine forest, wild berry, new leather and star anise are just some of the aromas you'll find on this drop-dead gorgeous wine. Firmly structured, elegant and thoroughly delicious, the radiant palate shows restraint and depth. It delivers juicy Marasca cherry, raspberry compote, licorice and tobacco against tightly knit, noble tannins while fresh acidity keeps it impeccably balanced. It's focused and compelling, but hold for even more complexity. An absolutely stellar showing. Drink 2026–2056. (Gab's bei Lobenberg mit Club-Rabatt für rund 70 €).
99 Brovia 2016 Villero (Barolo)
99 Comm. G. B. Burlotto 2016 Monvigliero (Barolo)
Aromas of rose, red berry, dark spice, smoke and wild herb shape the nose on this structured red. Intense and loaded with finesse, the radiant, focused palate doles out ripe red cherry, cranberry, licorice, tobacco and menthol. Vibrant acidity and a mineral vein create youthful tension while firm polished tannins lend seamless support. Drink 2024–2046.
98 Figli Luigi Oddero 2016 Rocche Rivera (Barolo)
98 Brovia 2016 Rocche di Castiglione (Barolo)
97 Massolino 2016 Parafada (Barolo)
97 Sandrone 2016 Aleste (Barolo)
96 Giacomo Fenocchio 2016 Villero (Barolo)
96 Fratelli Alessandria 2016 Gramolere (Barolo)
96 Mauro Veglio 2016 Paiagallo (Barolo)
96 Poderi Luigi Einaudi 2016 Cannubi (Barolo)
95 Brezza 2016 Barolo (!)
95 Massolino 2016 Parussi (Barolo)
95 Giulia Negri 2016 Serradenari (Barolo)
95 Brezza 2016 Sarmassa (Barolo)
95 Michele Chiarlo 2016 Tortoniano (Barolo)
95 Damilano 2016 Raviole (Barolo)
95 Rivetto 2016 del Comune di Serralunga d'Alba (Barolo)
Grüße
Hartmut